Our Full Catering Menu
Breakfast
Minimum Order $100.00
HOT BREAKFAST
Scrambled eggs, bacon, sausage, home style potatoes. Assorted bagels, muffins, and mini croissants. Served with orange juice
ASSORTED BREAKFAST SANDWICHES:
(Choice of Sub or Bagels) Egg and cheese. Sausage, egg, and cheese. Bacon, egg, and cheese. Served with a fruit platter and orange juice. Consider adding coffee to make a complete breakfast.
CONTINENTAL BREAKFAST:
Assorted bagels, muffins, mini croissants, and fruit salad. Served with orange juice.
COMPLETE HOT BREAKFAST:
Scrambled eggs, bacon, sausage, home style potatoes, assorted bagels and pastries.
Served with orange juice and coffee.
HOMEMADE FRENCH TOAST:
Brioche bread with cinnamon, vanilla, apple syrup, and butter. Served with fruit salad and orange juice. Consider adding coffee to make a complete breakfast. Please order at least 10 hours in advance.
BREAKFAST: BUILD-YOUR-OWN YOGURT PARFAIT
Everything you need to build your own yogurt parfaits, including vanilla & strawberry Greek yogurts, strawberries, blueberries, and granola. Assorted pastries, butter, cream cheese, preserves, and orange juice.
FRUIT & YOGURT
Add to breakfast: Vanilla Greek yogurt with blueberries.
LUNCH (All lunches include house salad, assorted rolls, cookies and brownies)
Minimum Order $100.00
SOUP OF THE MONTH:
Mediterranean Vegetable or Old Fashioned Chicken Noodle
Served with assorted bread
BUILD YOUR OWN SALAD SANDWICHES:
Chicken salad, Tuna salad, Egg Salad, Mixed Green lettuces.
Choice of dressing and assorted bread to build your own sandwiches
BUILD YOUR OWN BOWL:
Southwestern Chicken, Thai Beef, Roasted Vegetables Base
Rice and Noodles
Toppings: Sweet corns, tomatoes, black beans, chick peas, roasted peppers, onion, cilantro, and scallions. Cilantro Lime Vinaigrette and Carrot & Sesame dressing.
LIGHT AND HEALTHY:
Grilled chicken, roasted cauliflower, sautéed carrots and corn
Rice Noodles with light Cilantro Lime Vinaigrette
Dinner 8 person minimum
KOBE BEEF SHORT RIB
Celery hearts, radishes, baby carrots, reduced braising juices
OSSO BUCO
Veal shanks braised with root vegetables.
SOUTHWESTERN ROASTED HALF CHICKEN
Served with lemon white wine sauce
CHICKEN MILANESE
Pan-fried in herbed parmesan bread crumb crust with fresh lemon zest, skillet potatoes and sautéed broccoli rabe
HERB-ROASTED BREAST OF TURKEY
Accompanied by roasted shallots, rosemary fingerling potatoes. Sautéed spinach and plum tomatoes
HERB-ROASTED BREAST OF TURKEY
Accompanied by roasted shallots, rosemary fingerling potatoes. Sautéed spinach and plum tomatoes
SEA OF THE KING
Colossal crab meat over spinach. Wok seared crabmeat with light white wine sauce
BROILED JUMBO LUMP CRABMEATS
Maryland lump crab cakes with cornichon remoulade
BROILED LOBSTER (8 oz.) TAIL MP / Per Person
Served with melted butter
BBQ BABY BACK RIBS
Southern style slow cook baby back ribs
SLICE ROASTED PORK LOIN
With apple and pork stuffing, cider gravy, wild rice with toasted almonds, and colorful vegetables
All fish dishes recommended onsite cooking (Market Price)
Chilean Seabass, Branzini, Grouper, Mahi Mahi, Yellow Tail Snapper, and more.
CANTONESE LOBSTER (Market Price)
Wok seared with ginger & scallions and light soy sauce
WOK FRIED JUMBO SHRIMPS
With snow peas, carrots, and baby corns on light white wine sauce
PEKING DUCK
Crispy sliced duck served with cucumber, sweet peppers, scallions, hoisin sauce. Served with Chinese Pan cake (self service)
GRILLED TANDOORI CHICKEN
Cooked with almonds. Served with Jasmine rice, cinnamons and yellow curry
CANTONESE STYLE SAUTÉED VEGETABLES
Sautéed mixed vegetables on light garlic sauce
BEEF WITH CHINESE BROCCOLI
Wok seared slice beef with Chinese broccoli and light sauce
FILET MIGNON PEPPERCORN STEAK
Wok seared slice filet with sweet onions, and peppercorn soy sauce
CURRY CHICKEN
Cooked with carrots, onion, and a curry sauce. Served with Jasmin rice
Classics Specialty
DELI SANDWICHES:
Assorted Roasted Turkey, Ham, Italian Capicola, and Salami
Served on Sub, Multigrain, or Ciabatta Bread with Lettuce, and Tomatoes
Add as Lunch Box for extra
CHOICE OF WRAP-AND-ROLL:
Grilled chicken salad wrap and grilled chicken Caesar wrap, Ham & cheese wrap,
Egg salad wrap, Tuna salad wrap, and Veggie Wrap.
Served with lettuce and tomatoes
Add as Lunch Box for extra
American Cuisine
BURGERS AND HOTDOGS:
Fresh made burgers with all Beef Hotdog
Served with toppings and bread and chips
ROAST BEEF WITH AU JUS SAUCE:
Served with homemade mashed potatoes or rice, vegetable of the day.
SLOW COOKED BBQ PULLED PORK & SHREDDED BBQ CHICKEN:
Served with assorted Buns, BBQ sauce, German style potato salad, and southern Coleslaw.
ST. LOUISE STYLE BBQ RIBS & CHICKEN DRUMSTICKS:
Served potato salad, and southern Coleslaw.
HERB ROASTED WHOLE CHICKEN WITH PAN GRAVY:
Served with homemade mashed potatoes or roasted potatoes, and Sweet creamed corn.
Italian Cuisine
EGGPLANT ROLLATINI:
Eggplant with mozzarella, ricotta, Parmesan, and tomato sauce.
Served with Spaghetti & Marinara Sauce
SHRIMP SCAMPI WITH LEMON HERB SAUCE:
Served with Linguine
CHICKEN FRANCESE and HOMEMADE MEAT BALLS:
Chicken with white wine & lemon-butter sauce.
Homemade Meatballs
Served with Penne Alla vodka
CHICKEN PARMESAN:
Baked chicken with marinara and mozzarella.
Served with Spaghetti & Marinara sauce
MEAT LASAGNA:
Served with Homemade Garlic Bread.
ASIAN CUISINE
VEGETARIAN STIR-FRY:
Sautéed broccoli, mushrooms, string beans, carrots, tofu and a light sauce. Served with white rice, cucumber salad with a sweet ginger dressing. (House Salad is not included)
VEGETABLE LOMEIN:
Wok-fried Lomein with vegetables and Sauté Tofu
PEPPER STEAK:
Sautéed with peppers, onions and a brown sauce. Served with white rice, cucumber salad and a sweet ginger dressing. (House Salad is not included)
CHICKEN STIR-FRY:
Chicken stir-fried with mixed vegetables. Served with white rice, cucumber salad with a sweet ginger dressing. (House Salad is not included)
THAI CUISINE:
Thai Beef with Basil and Chicken Pad Thai and Vegetable Fried Rice
Served with Stir Fried Vegetable of the Day
KOREAN BBQ:
Bulgogi Chicken Drumsticks or Korean BBQ Beef short ribs, served with rice Steamed Buns, white steamed Rice & Pickled Cucumbers.
Latin Cuisine
SOUTHWESTERN CHICKEN & BEEF FAJITA:
Marinated strips of steak & chicken with fried onions and peppers.
Served with tortilla, guacamole, and tomatoes salsa
STEAK CHIMICHURRI:
Served with fresh herbs, garlic sauce, Saffron Yellow Rice, and Vegetable of the day.
LECHON ASADO and CHICKEN CHIMICHURRI:
Slow Roasted pork with citrus sauce.
Served with Saffron Yellow Rice and Black Beans.
BEEF & CHICKEN TACOS:
Served with tortilla, hard taco shells, guacamole, and tomatoes salsa.
Under the Sea
MARYLAND STYLE CRAB CAKE:
Served with Homemade Tartar Sauce, Buttery Sweet Corn, Baked Sweet Potato with Cinnamon Brown Sugar
GRILL SALMON:
Served with Mango Salsa, Saffron Rice, and Vegetable of the day.
SEASONED HERBS GRILL WILD SHRIMP:
Served with Saffron Rice, and Vegetable of the day.
WHO’S COOKING SPECIAL PLATTERS
(Platter served to 15 people. Minimum of $100.00 per delivery)
Smoked Salmon Platter with plain bagels
Cheese Platter served with assorted crackers
Deli Meat Platter served with assorted breads
Seasonal Fresh Fruits Platter
Fresh Vegetable Crudité served with Ranch Dressing:
Sushi Platters
Vegetarian combination – serves 4-6 people
Assorted vegetarian rolls
Gluten free combination – serves 6 people
Rainbow roll, 1 JB roll, spicy tuna roll, dancing shrimp, 8 sashimi, 8 sushi
All rolls combination – serves 4 people
2 California rolls, 2 JB rolls, 2 spicy tuna rolls, 2 spicy salmon rolls and 2 vegetable rolls
Small combination – serves 4 people
California roll, shrimp tempura roll, spicy crab roll, 5 sashimi, 5 sushi
Medium combination – serves 6 people
Jb roll, rainbow roll, California roll, eel roll, 8 sashimi, 8 sushi
Large combination – serves 8 people
2 cali rolls, 1 spicy tuna roll, 1 shrimp tempura roll, 1 mexican roll, 1 rainbow roll, 10 sashimi, 10 sushi
Extra large combination – serves 14-16 people
4 cali rolls, 2 spicy tuna roll, 2 shrimp tempura roll, 2 mexican roll, 2 rainbow roll, 20 sashimi, 20 sushi
HOT & COLD HORS D-OEUVRES Available Upon Request
(HORS D’OEUVRES BY THE DOZEN, Minimum of $100.00 for Delivery)
LOLLIPOP LAMB CHOPS in a sun-dried tomato crust with a basil and mustard dipping sauce MP per dozen
BEEF WELLINGTON beef tenderloin topped with wild mushroom, wrapped in puff pastry MP
PIGS IN A BLANKET served with honey mustard MP
VEGETABLE SPRING ROLLS served with sweet chili sauce MP
SWEDISH MEATBALLS oven-roasted meatballs in Swiss sauce MP
ITALIAN MEATBALLS oven-roasted meatballs in a tomato basil meat sauce MP
SPANAKOPITA a blend of spinach and feta cheese baked in phyllo dough MP
QUESADILLAS served with sour cream, salsa and guacamole
Grilled chicken and roasted red peppers MP
Vegetables and green-onion sauce V MP
SATAY DISPLAY (Gluten Free) per dozen
Shrimp Satays marinated in Asian spices MP
Chicken Satays marinated in Asian spices MP
Beef Satays marinated in Asian spices MP
STRAWBERRY TUNA – GF Ahi tuna rolled in black and white sesame seeds topped with a balsamic vinegar syrup MP
STEAMED SHRIMP COCKTAIL – GF served with traditional cocktail sauce and Creole mustard MP
MEDITERRANEAN GRILLED SHRIMP – GF served with spicy salsa remoulade MP
SILVER DOLLAR TENDERLOIN SANDWICHES thinly-sliced tenderloin of beef served on rolls, with balsamic glazed onions, sautéed mushrooms, horseradish cream and coarse-grained mustard MP
PROSCIUTTO PURSES – GF thinly sliced prosciutto filled with Mascarpone cheese, tied with a chive ribbon and drizzled with truffle oil MP
CAPRESE TOMATO BITES cherry tomatoes stuffed with a goat cheese mousse MP
DEVILED EGGS – GF hard boiled eggs piped with a creamy mixture of egg yolk, mayonnaise and mustard dusted with paprika
MP per dozen traditional
MP per dozen BBQ shrimp